Gasana is a super-compact berry ideal for living walls, baskets, containers, and other small spaces. The berries are small to medium and dripping with sweetness.  

CULTURE:

To get a head start in the fall, start your seeds indoors in late September or early October. For a spring start, sow seeds thinly in March or April in a fine soilless mix. Press seeds into moist mix and keep moist until plants emerge in 2-3 weeks. Keep soil temperature between 60°F (16°C) and 75°F (24°C), if possible. Transplant to plug trays or 1-1 1/2" apart in flats, then to larger pots or planters. Transplant outdoors anytime, 1' apart. Tolerant to partial shade, and they prefer moist soil.

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