Pre-Planted Gardens In A Box

Asian Cuisin Herb Collection - GroVert Living Wall Planter

GroVert 10 Cell Planter Plus Irrigation and Collection Tray Icon Image 2.png
Chinese or Garlic Chives.jpg
dwarf curry.jpg
lemon verbena.jpg
Peppermint.jpg
Thai Basil.jpg
vietnamese coriander.jpg
GroVert 10 Cell Planter Plus Irrigation and Collection Tray Icon Image 2.png
Chinese or Garlic Chives.jpg
dwarf curry.jpg
lemon verbena.jpg
Peppermint.jpg
Thai Basil.jpg
vietnamese coriander.jpg
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Asian Cuisin Herb Collection - GroVert Living Wall Planter

from 81.99

This collection of herbs is for chef who specializes in food from the East. Delicious and fun to grow, you will love having these fresh herbs on hand.  

Pre-Planted in a GroVert Living Wall Planter! 

Each planter is 8.5" wide x 18" tall and has 10 "cells" or spaces for ten 4" plants. You can be easily put two or more planters together to create a larger vertical garden.

SIZE (WHEN PLANTED):10" wide x 20" high x 8" deep.
WEIGHT: 1-lbs (about 12-lbs planted).
INCLUDES: Planter, Installation Bracket, & Plants

WANT TO ADD OTHER EDIBLE PLANTS? Just click add to cart then complete the form in the pop-up window to select your additional plants.

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The plants in this collection are in the Direct Sun light Category. To learn more about what that means, click here to view the Successful Indoor Gardening page. 

More about the Planter...

  • The 10 "cells" in this planter are set at a 45 degree angle, allowing the plants to grow up and out. As the plants grow they hide the planter so all that is visible is the beautiful living art of the plants.
  • The easiest way to provide water for this planter is by using an Irrigation Tray (available above). It is a container that slips on the top of the planter, with four tiny holes in the bottom designed to slowly irrigate each cell, ensuring that all the plants absorb the water appropriately. Automatic Irrigation Systems are a great option for the busy gardener or for anyone who is using multiple GroVert trays. These systems can be indoors or out and are run by either battery or electrically powered timers. 
  • If you would like to keep this planter indoors, a Collection Tray (available above) is also strongly advised because it will catch any water that drains from the bottom of the planter, keeping your walls and floors dry. 
  • For Planting and Installation Instructions, visit the GroVert How-To page. 

More about the Plants...

  • Curry leaves can be used fresh or dried to give a subtle seasoning   to soups or stews. This plant is not to be mistaken for the much stronger M.koenigii, or Curry Tree, but it will add a nice flavor. The flowers, which are borne in umbels, can be   used in the kitchen as an attractive garnish.
  • Vietnamese Coriander, also called Rau Ram, is an exotic, sometimes hard to find herb. It is often used in Vietnam interchangeably with peppermint and what we in the West would call Cilantro.  
  • Chinese chives or garlic chives have flat dark green leaves with white flowers. The taste is stronger than most chives. Both leaves and flowers are edible.
  • Thai basil is a type of basil native to Southeast Asia with a sweet, licorice scent and flavor. It is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems and a pink flower.  
  • Peppermint is the variety of mint that holds up best when dried for future use. It has many uses in Asian dishes.
  • Lemon Verbena provides a strong lemon flavor to whatever drink or dish it is used in. The leaves are long, slightly sticky and deciduous. This woody shrub prefers full sun and a light, well-drained soil. It's hardy only in zones 10 and 11. It should be brought indoors in the winter if you live in cooler zones. Note: Check all plants for insects before moving them inside from the outdoors. 

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