Pre-Planted Gardens In A Box

Asian Cuisine Herb Collection - FloraFelt 4-Pocket

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Chinese or Garlic Chives.jpg
dwarf curry.jpg
lemon verbena.jpg
Peppermint.jpg
Thai Basil.jpg
vietnamese coriander.jpg
Florafelt 4-Pocket.jpg
Chinese or Garlic Chives.jpg
dwarf curry.jpg
lemon verbena.jpg
Peppermint.jpg
Thai Basil.jpg
vietnamese coriander.jpg

Asian Cuisine Herb Collection - FloraFelt 4-Pocket

99.99

This collection of herbs is for chef who specializes in food from the East. Delicious and fun to grow, you will love having these fresh herbs on hand. As with all Gardens In A Box, you can choose which of these herbs you would like to include in your garden. 

Pre-Planted in a FloraFelt 4-Pocket Planter! 

The 4 "pockets" on this planter are made from recycled P.E.T. water bottles woven into thick indestructible plastic felt, making this planter good for the environment and good for your plants, by providing a perfect moisture and air circulation balance.

SIZE: 12" wide x 24" high x 5-1/2" deep.
WEIGHT: 4-lbs (about 15-lbs planted).
INCLUDES: Root Wrappers, Irrigation Hose, Mounting Hooks, and Plants

WANT TO ADD OTHER EDIBLE PLANTS? Just click add to cart then complete the form in the pop-up window to select your additional plants.

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More about the Planter...

The 4 felt pockets on this planter stretch open to receive 4 to 6 inch potted plants. Each pocket is 10" wide by 6" deep. Included Root Wrappers (felt wrappers used to wrap each individual plant) make it easy to change, arrange and handle plants. You can hand water each pocket or connect your garden to an automatic drip irrigation system. We have a Wall Mounted Automatic Irrigation System designed specifically for this vertical garden planter. Click here to jump to that page.

What About the Floors & Walls? Will they get wet?

No! The plastic backing board acts as a moisture barrier that prevents moisture from getting behind the pockets. The barrier also conserves water and helps to keep soil's nutrition where your plant needs it. You can either water your garden outside or put a catch basin of sort under your garden while you water inside.

Want A Larger Living Wall?

You can create a larger vertical garden by stacking these systems together. Stack one on top of another and you have a vertical garden 48" tall and 12" wide. Put two side by side and you have a 24" x 24" vertical garden.

More about the Plants...

The plants in this collection are in the Direct light category. To learn more about what that means, click here to view the Successful Indoor Gardening page. 

  • Curry leaves can be used fresh or dried to give a subtle seasoning   to soups or stews. This plant is not to be mistaken for the much stronger M.koenigii, or Curry Tree, but it will add a nice flavor. The flowers, which are borne in umbels, can be   used in the kitchen as an attractive garnish.
  • Vietnamese Coriander, also called Rau Ram, is an exotic, sometimes hard to find herb. It is often used in Vietnam interchangeably with peppermint and what we in the West would call Cilantro.  
  • Chinese chives or garlic chives have flat dark green leaves with white flowers. The taste is stronger than most chives. Both leaves and flowers are edible.
  • Thai basil is a type of basil native to Southeast Asia with a sweet, licorice scent and flavor. It is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems and a pink flower.  
  • Peppermint is the variety of mint that holds up best when dried for future use. It has many uses in Asian dishes.
  • Lemon Verbena provides a strong lemon flavor to whatever drink or dish it is used in. The leaves are long, slightly sticky and deciduous. This woody shrub prefers full sun and a light, well-drained soil. It's hardy only in zones 10 and 11. It should be brought indoors in the winter if you live in cooler zones. Note: Check all plants for insects before moving them inside from the outdoors.
 

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