Frisee Endive, also known as Curly Endive, has a deliciously crisp and nutty flavor. This variety has extra finely-cut lacy leaves, delicate crispy ribs and creamy hearts. It is also slow-bolting and easy to grow in a variety of soils. It is extremely popular in France, and truly one of the most elegant of the salad vegetables Frisee is best served raw with a sharply acidic dressing to offset the slightly bitter taste.
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